Setiyabudi, Lulu, Indra Yudhawan, Mika Tri Kumala Swandari, and Antik Sulistia Ningrum1. “Effect of Lactic Acid Bacteria Fermentation of Pandanus Tectorius Fruits on Total Phenolic Content”. Jurnal Apoteker Indonesia 3, no. 4 (August 10, 2026): 159–163. Accessed August 15, 2026. https://journal.talentainsan.com/index.php/jai/article/view/109.