SETIYABUDI, Lulu; YUDHAWAN, Indra; TRI KUMALA SWANDARI, Mika; ANTIK SULISTIA NINGRUM1. Effect of lactic acid bacteria fermentation of Pandanus tectorius fruits on total phenolic content. Jurnal Apoteker Indonesia, [S. l.], v. 3, n. 4, p. 159–163, 2026. Disponível em: https://journal.talentainsan.com/index.php/jai/article/view/109. Acesso em: 15 aug. 2026.